Potatoes Farms: Our Specialty

At Simpson Family Farms, we take pride in growing high-quality Ontario potatoes for food service, wholesale, and local markets. As a 7th-generation family-owned and operated farm, we are deeply committed to stewarding the land while producing consistent, reliable potatoes our customers trust.

Our potatoes are grown using responsible and sustainable farming practices. Fertile soil, careful crop management, and generations of experience come together to produce potatoes that are flavorful, versatile, and dependable — season after season.

After harvest, our potatoes are washed, graded, and packed to meet the specific needs of our customers. From sizing to quantity, we work closely with buyers to ensure our product fits seamlessly into their operation.

We are proud to supply restaurants, wholesalers, independent grocery stores, and farm markets across Ontario. Our potatoes are a favorite among chefs for their consistent size, shape, and performance in the kitchen.

Whether you need a specific variety, size profile, or volume for an upcoming service or event, our team is committed to delivering a solution that works for you — on time and at competitive pricing.

From seed to harvest, sustainability and responsibility guide every decision we make. Supporting the local economy and maintaining long-term relationships with our customers is at the core of our farm.

• 50 lb bags
   
• Available in large or regular sizes
   

• Delivery available throughout the GTA, Toronto, Hamilton, Kingston, and beyond
   

Fresh-cut fries are made from whole potatoes cut and prepared close to service, delivering superior taste, texture, and visual appeal. Unlike frozen fries, which can lose quality during processing and storage, fresh-cut fries retain their natural flavor and structure.

Fresh-cut fries also:

• Maintain more natural vitamins and minerals
   
• Deliver a better crisp exterior and fluffy interior
   
• Offer a premium, handcrafted experience customers notice
   

For restaurants and food service operators, offering fresh-cut fries is a simple way to differentiate your menu, elevate perceived quality, and appeal to customers looking for real, locally sourced food.